Fruits
Apples Bananas
Strawberry, blueberry, and raspberry berries
Oranges Grapes Kiwi Watermelon Pineapple Avocado Vegetables:
Broccoli Spinach
Kale Carrots
tomatoes with bell peppers
Cauliflower Cucumbers
The sweet potato
Complete Grains:
Brown rice Oats Quinoa
Barley
Whole-grain bread
Whole-wheat pasta
Millet and Buckwheat Lean Proteins:
chicken thigh
poultry breast
Salmon Tuna Eggs
Grecian yoghurt
Tofu Lentils
Healthy Fats from Beans:
Almonds, walnuts, and pistachios with avocado
seeds (such as chia and flax).
Almond oil
Cocoa butter
Nut butter (almond and peanut butter)
Alternatives to dairy products:
Grecian yoghurt
Cheese cottage
Nutella milk
nut milk
coconut cream
(With moderation) cheese
Pulses and legumes
Chickpeas
Brown beans
Lentils
mung beans
peas, green
Edamame
divided peas
wholesome snacks
Sticks of vegetables and hummus
Greek yoghurt with fruit
various nuts and seeds
nut butter-topped rice cakes
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